Chinese Food

Giving Thanks, Sharing Culture

by

Welcome back! A highlight of this Fall was my California Bay Area trip in October. Although I had a heavy heart for all the suffering in the North Bay as the fires were blazing, I was able to enjoy my smoky travels and saw several wonderful friends. And oh my, we found the most amazing Chinese homemade noodle and dumpling restaurant in Oakland Chinatown!

 

 

 

 

 

 

 

Back home and to the Maine Chinese Conference in Bangor. I got to exhale this year and be an exhibitor only. Mingling and taking part in the workshops was much less stressful than being a keynote, as I had done for the last two years. Of course the small detail of much of it being presented in Mandarin was daunting but motivating. At least I got to train my ear, but I can’t accurately relay the high points, sorry! I did get to present a copy of  Lucky Bamboo Book of Crafts as a gift to the visiting Consulate General of China from New York.

Then Thanksgiving came along… the kickoff to the long, multi-culture, multi-faith string of holidays. A wonderful board member from our local Chinese friendship organization described her blend of cultures at Thanksgiving, growing up Chinese-American which I thought was so interesting as we all consider what we include in our own family traditions.

“Growing up as a Chinese-American kid in Ohio and Maryland, we did not have the usual Thanksgiving meal. My mom always said that turkey is “too tough” and had no interest in making one for Thanksgiving, so we would have a big Chinese feast, with duck and soup and dumplings and a million other dishes–which was all delicious, of course. The only problem was going to school and having teachers talk to the class about eating turkey and stuffing and all of that, and feeling like the only kid who did not do that. It didn’t bother me terribly (in part because I was quite happy with what we ate instead), but it underscored the feeling of not being entirely “American.”

Now, with my own family, my kids are very, very into the full-on American Thanksgiving meal, and they love to help cook the various side dishes. For me it sometimes feels a bit like I’m just imitating a tradition, but I do see how we’re in the process of creating our own tradition. We do sometimes insert a bit of Asian influence into the meal, such as a sticky-rice stuffing that’s basically a Chinese dish. Either way, sitting down together for a big, festive meal is certainly a wonderfully universal tradition.”

Maybe my friend’s words echo your own experience. Even as I wrap presents and plan for the Christmas break, the upcoming ‘Year of the Dog’ is on my mind. Our local Lunar New Year planning is well underway and I better start thinking up some awesome crafts that bark! Please check my event calendar as craft dates get set. I’ll also use this time of year to step out of my busy routine to not only think to the future, but reflect on all the people, places and experiences that made my ‘Year of the Rooster’ a good one.

Lucky Bamboo Crafts- Lantern Fun

by

blog2

The Chinese New Year holiday has come and gone (boohoo!), ending with the Lantern Festival on February 22nd. My daughter and I celebrated on a large scale as well as with a dinner at home.

We participated in another successful and festive event at Peabody Essex Museum in Salem, MA. They were such wonderful hosts to us, as we oversaw the craft area and lantern-making. I whipped up some ‘Year of the Monkey’ bookmarks from my template (linked from my website) as a giveaway to mark this particular lunar year.

blog1

 

 

 

 

 

photo

 

 

 

 

 

I also invited a few friends to a dinner at my home for our private celebration. The girls did monkey papercuts (we always like to include this ritual), and we had Kung Pao Chicken on the menu, along with bowls overflowing with oranges and tangerines. What made it extra special was the inclusion of a visiting kindergarten teacher from Chengdu that is a wonderful new friend. She showed me her wok cooking tips and there was some Mandarin in the air (not yet from me, however… but I’m still studying!).

I think my friend from Chengdu was happy to have lively and friendly company on the new year. It must be a hard time to be apart from her family in a place like Maine where so few celebrate the important occasion.

March is around the corner, and the milder air won’t be far behind. I hope to energize my craft activities this spring and summer and will (literally) keep you posted!

Chinese Adventure from Coast to Coast

by

photo

The foliage is still splendid in Maine, and the apple trees are weighted down with the last weeks of their bounty. This time of year never gets routine for me, as I drive along and see the doorways dotted with bright orange pumpkins and the frosty mornings give way to golden, glowing afternoons.

But just a few weeks ago I was far from New England, in the San Francisco Bay Area taking a long overdue trip to visit several close friends. A leisurely day in Chinatown was at the top of my list and my wonderful friends Andrea and Dan were ready to rally. We wandered for hours, and each shop, business and historical building was rich with culture and tradition and fueled my curiosity. I never tire of learning about the artifacts, artwork, symbols and products that are quintessentially Chinese. After a sumptuous dim sum lunch I gathered up my Chinatown purchases (research, right?) and headed back over the Bay Bridge with my friends. Oh my, what a day!

This week I am attending the Maine Chinese Conference in Bangor http://www.bangorchinese.com/CONFERENCE15.HTML, where I’ve been invited to be a keynote speaker about ‘Lucky Bamboo Book of Crafts’, as well as a workshop leader. I look forward to being part of the synergy of foreign language educators, professionals from China, exchange program directors, and Chinese culture experts from around the globe. I’ll be walking the crafty side of the aisle, and will contribute my experiences of bringing crafts into the Chinese language classroom. There will also be exhibitors offering everything from Mandarin tools to educational opportunities both here and in China. All this in Bangor, Maine you ask? Why yes! I’m sure I’ll come away with new friends and many fresh ideas and opportunities to continue on my path of Chinese crafts and culture.

Year of the Goat Fun

by
Lion Dance in Singapore

Back to Singapore! My dear friends hosted me and my daughter (now almost thirteen) to an amazing week of great company, adventures, food and culture. Being over Chinese New Year, we traveled to Asia during the perfect time. New England has NOT been the nicest place to live this winter, and the escape from the bitter cold and unrelenting series of blizzards made the trip all that more sweet. We even got invited with our friends to a home for a special CNY eve hot pot dinner with delicious seafood, meats and veggies, and ‘tang yuan’ with black sesame for dessert. Some highlights:

Soon after our return I led a craft at Peabody Essex Museum in Salem, MA. This was my “big event” for the season and they offered a terrific Lunar New Year program with many performances and cultural experiences. I also was thrilled that friends and family attended this one. With this event, I learned (again) that a single strong concept and very simple craft can be fun and engaging for all ages. My daughter was proud that her “Lucky Lantern” was selected to offer to the visitors, out of all the designs in my book. We adapted it slightly (fewer cuts and a tracing paper liner) and gave away a tea light with the lantern.

‘Lucky Bamboo Book of Crafts’ was offered in the PEM gift shop so I did some book signing as well. Our activity area was very busy all day and it was so satisfying helping to make Chinese culture accessible and enjoyable for everyone since that has been my quest since the beginning:

I also had a fun activity day early in the month volunteering with my daughter in a Portland after-school program (which we do twice a month). It was exciting to teach our young Somali friends about the celebration of the Lunar New Year. We painted scrolls, adding a “Fu” for a final touch, and did papercuts of “double happiness”:

Image

I hope no matter which calendar you follow, you have gotten as positive a fresh start to the year as I have, and find many ways to enjoy being creative with your family, friends and students.

Teaching about Chinese New Year

by

goat3

 

 

 

 

 

Now that we are back in gear after school break, I have some lesson plan suggestions for Chinese New Year in the classroom as you begin your planning. These ideas are all personally “teacher tested” and they can adapt up or down for grade level.

The actual date of ‘Year of the Goat’ (also known as Ram or Sheep) is February 19th, 2015. I point this out because for most districts, this will fall during February break so you will want to celebrate the week of the 9th, or hold off until the end with the Lantern Festival falling on March 5th.

A good approach to keep students engaged is to include the following five pieces (I will not do four- it is an unlucky number- did you know that?). If you have an easy projection method, any part of your lesson can be supported with images and videos. So here goes :

1) History- Start with a brief historical overview about the meaning and significance of the holiday. This is when some students will interject they know “all about it”… but for Western classrooms most don’t think about Chinese culture or the holiday at all for the rest of the year. They can use a refresher! Include common ancient folklore such as the story of Nian the monster (great for younger kids) as well as the meaning behind the lunar zodiac, dances, parades and respectful time and rituals with family.

2) Food- Any teacher knows if you offer something edible, you get a captive crowd (actually that is true for many situations?). This could be as elaborate as dumpling making, or as simple as giving out almond cookies… but either way, discussing the traditional foods of a Chinese New Year banquet and their symbolism should be part of the plan.

3) Decorations- Adorning the classroom with paper garlands and lanterns, ‘Fu’ art, couplets on the doorways, and bowls of citrus, etc… is an essential part of the festive celebration. Lots of red!

4) Craft time- Select appropriate projects to grade level and time set aside. If you want a group activity, making a giant dragon dance head is a good activity to preface a parade around the school.

5) Giveaway- Hong Bao (lucky money red envelopes) are inexpensive in solid packs and a nice gift (in the spirit of the holiday) for your students. You can enclose a shiny penny, a fake gold Chinese coin, or a small toy or candy. If you have trouble finding them locally, there are numerous mail-order sites. Of course the students will already have a snack and a craft and that may be enough!

For specific ideas, instructions and templates, I encourage you to add Lucky Bamboo Book of Crafts to your resource library! You can also check out my Pinterest pages, and my free printable craft off this website. As an educator, you are also probably web-savvy and can do research for your particular class. I think the most important piece is framing how this holiday fits into a multicultural world, and how extremely significant it is to Chinese people, where ever they call home. You will find that sharing the Lunar New Year with your students will tick many curriculum boxes and most of all, will be loads of fun!

Maine Ramblings

by

Image

I’m going to resort to a riff and ramble here, in the wedge between fall activities and starting to approach the holidays. Our weather is changing too but thankfully not with the vicious weather pattern around the country right now. My heart goes out to the many thousands dealing with the wrath of winter so early.

The election season this month went from exciting to “exciting” as much of it did not go my way. But I was able to spend an evening with our Commander-in-Chief as he offered up support for our gubernatorial candidate. This was a complete thrill for my 12-year old that is a total U.S. president and politics buff. (Yes she held me captive for the entire 14 count ’em hours of the Ken Burns Roosevelt documentary!) One of the joys of our small Portland host city was an intimate venue… President Obama was right there. Sleeves rolled up and relaxed, he did not disappoint and the energy in the room was charged. But please readers stick with me no matter your leanings…. I do cross the aisle as many of my dearest friends are Republicans!

Talking about Portland, Maine, it continues to grow in a good direction with a few new restaurants that serve up darn good dumplings and Asian fare. These spots are long overdue in my opinion, and although they have a bit of a fusion sensibility in menu and lack the hard-core Chinese cooking my family often craves… we’ll take it! Enough with the upscale pizza joints! This time of year also offers all sorts of crafty fairs from church lunches to uber-cool art college holiday markets…. just love it… sometimes three or four can be roamed in a day. I do try and “buy local” too…. as our culture (thank goodness) moves away from black Friday-style consumerism, and of course meeting artisans from every walk of life, I get inspired to keep my hands making.

My most exciting news is an invitation to participate with ‘Lucky Bamboo Book of Crafts’ in the Peabody Essex Museum Lunar New Year Festival on February 28th, 2015. The Year of the Goat (or Ram, or Sheep?) will be a great opportunity to do crafts with kids and celebrate! This eclectic gem of a museum in Salem, MA (www.pem.org) boasts an impressive Asian collection and an authentic ancient Chinese home and its contents reconstructed right on site. Much more on preparation for Chinese New Year in next month’s post!

Stay warm (or cool, depending on your locale) and enjoy the swiftly approaching leap into a time of holidays, friends, family, food, gratitude and peace… in other words everything the gifts of the season mean to you.

Chinese Food for Summer Fun

by

2937

I have a confession to make… I enjoy Chinese and all Asian cuisine at least as much as I do Chinese crafts. Ok, maybe more. Or perhaps they are mutually exclusive?

While I was writing ‘Lucky Bamboo Book of Crafts’, many suggested I add some food history, traditional cuisine content and recipes. Not only because of other books they had seen with this combo…. (I guess making is making..), but because they looked at me suspiciously when I claimed my Asian foodie obsession could be put aside. Spoiler alert- I did not include food beyond a mention with some holidays. My eating skill far exceeds my chef stylings but I have tried many simple dishes.

I have been craving some lighter fare for summer while I put the hearty stir-fries and rice on the shelf for a while and here is what comes to mind that is fast, fresh and better for the hot weather:

– Cold noodles- many types of noodles and variations can include sesame/ peanut sauce, or light rice vinegar dressing, and crisp julienned veggies; great potluck dish or pack in individual containers for the beach/lake cooler lunch

– Vietnamese cold, fresh spring rolls with shrimp or chicken, rice noodle and vegetables; serve with hoisin or a sauce recipe

– Chicken skewers (I like small, appetizer size) on the bbq- these can have Thai (satay), Japanese (teriyaki) or Chinese flavors; also beef can have Chinese or Korean marinade. Great on a small fire grill at the beach or campground

– Asian slaw- Another great picnic/ potluck dish which can include your shredded favorites- Chinese cabbage, carrot, bean sprouts, scallion, sesame seed (white or black), etc… ; the dressing can be sweet, savory, or with a hot and spicy kick

– Bubble Tea with pearls- this is easiest with a kit from an Asian market; a total hit with kids! Be careful with very young ones- as could be a choking risk (yes I always have my mom hat on!)

Check out my ‘Chinese Foods I Love’ page on Pinterest (linked from my home page); I’ve added some great recipe pins for these ideas. Keep it simple, show others how fun and delicious Asian cuisine can be… and don’t forget the crafts!